Sparkling Lemonade

Courtesy of Cooks.com

• 1 can (12 oz.) frozen lemonade concentrate, thawed in refrigerator
• 1 can (12 oz.) frozen pink lemonade concentrate, thawed in refrigerator
• 1 (2 liter) bottle lemon-lime sparkling water (67.6 oz.), chilled
• 1 (1 liter) bottle gingerale (33.8 oz.), chilled
• 1 (750 mil.) bottle sparkling cider (25.4 oz.), chilled
• 1 bottle (28 oz.) club soda, chilled
• Ice cubes
• Orange & lime slices for garnish

Mix all ingredients, except ice cubes and fruit slices, in a large bowl or pot. Ladle into pitchers; add ice cubes and sliced fruit. Makes 22 cups (without cubes). Per 1/2 cup.

Avocado Egg Salad

Prep Time:
20 Min

Ready In:
20 Min

Original Recipe Yield: 12 servings

Ingredients:

* 6 avocados – peeled, pitted, and cubed

* 1 teaspoon fresh lemon juice

* 5 hard-cooked eggs, chopped

* 1/2 red onion, minced

* 1/2 cup light mayonnaise

* 1 tablespoon milk

* 3 hard-cooked eggs, sliced

* 1/2 teaspoon paprika

Directions: Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

(from ALLRECIPES.COM – Click HERE)